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Principal Scientist - Sensory & Consumer
Sciences
Overview
Function as the primary contact and expert team member for
consumer testing for a variety of global gum and candy product
development teams. Develop, grow, and execute state of the
art consumer and sensory research programs that support
Wrigley's R&D and business initiatives.
Responsibilities
- Collaborate as full team member on
Product and Technical Development teams.
- Design consumer research studies, with
particular emphasis on matching proposed research to project
and corporate objectives.
- Coordinate studies, including screener
and questionnaire development, sample rotation plans,
fieldwork supplier management, data analysis.
- Create and present accurate, impactful,
and actionable reports to internal corporate clients.
Assist management in drawing conclusions and making recommendations.
- Develop/adapt novel consumer research
techniques that add greater depth, breadth, and speed
to the Wrigley product development process.
- Work cooperatively with other functional
groups, especially, Marketing Research, Marketing, and
Quality to achieve business objectives
- Investigates, Develops and Implements
State of the Art, Emerging methods i.e FFE; Leads Research
on Research Initiatives; Applies methods globally
- Identifies and creates opportunities
for sharing relevant knowledge and information between
groups
- Demonstrated and broadly recognized
for key influence management skills
- Coaches others on how to more effectively
develop and present information.
Requirements
- A Bachelor's degree (Master's degree
or higher preferred) in either a behavioral science, applied
statistics, or food science
- Track record in a related field (education
and experience combined BS+9 years of experience, MS+7
years of experience or PhD + 5 years of experience )
- Proven ability to design and coordinate
consumer research for new packaged goods, preferably food
or beverages
- Working knowledge and Application of
MV statistics (perceptual mapping, drivers of liking);
Champions the use of Experimental Designs
- General understanding of market-research
techniques and tools, including qualitative research techniques,
habits/usage/attitudinal assessment, concept testing,
and test market strategies
- General understanding of sensory research
techniques, with emphasis on uses and applicability to
the product development environment
- General understanding of advanced statistical
analysis, especially design of experiments and multivariate
techniques
- Active participation in professional
organizations
- Educate partners in subject matter
through Corporate Training Programs and/or develop learning
tools (internal research reviews).
- Ability to share and explain technical
information to individuals with a wide range of backgrounds
- Demonstrated leadership and project
management competencies; strong influencing, problem solving,
and implementation abilities; excellent communication
and human relations skills; and the ability to be self
directed, forward thinking, and synthesize complex data
into concise and meaningful conclusions.
- A high level of personal leadership,
conviction, and spirit of innovation.
http://jobs-wrigley.icims.com
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