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Sensory Analyst

To apply contact:
dmattis@Takasago.com


Sensory Analyst - Flavors
Assist in managing the execution of all discrimination, affective and descriptive panels. Demonstrate Basic understanding of various sensory techniques.

B.S. Food Science or related field with at least 3 years experience in R&D lab, sensory evaluations, or related lab setting, required.

Donna M. Mattis
Human Resources Manager
Takasago International Corp., USA
4 Volvo Drive
Rockleigh, NJ 07647
Phone 201-784-7325
Fax 201-784 -7261

Takasago International Corp., USA, one of the world's leading manufacturers of flavors, fragrances and aroma chemicals, is currently seeking a Sensory Analyst to join our creative team in Rockleigh, NJ.

This position will assist in managing the execution of all discrimination, affective and descriptive panels.

  • Demonstrate basic understanding of various sensory techniques.
  • Work with Manager on interpretation of panel results utilizing statistical analysis
  • Prepare written sensory reports & provide internal guidance for flavor development
  • Collaborate with Mgr. on daily sensory projects.
  • Maintain sensory files, project notebook, and sensory panel materials.
  • Manage Sensory lab day to day activities including standard screening solutions for library and paneling evaluations
  • Assist in managing Flavor Library system including set up of flavor evaluations screenings, and data entry into library system
  • Assist as back-up for Library Coordinator for Optiva software system for sales requisitions for project execution, assignment, and tracking
  • Interaction with Creative, Applications & Marketing departments
  • Must demonstrate well developed communication skills, basic understanding of various sensory techniques, oral and written presentation skills
  • Flexibility in adjusting to changing project priorities and deadlines, and ability to coordinate efforts cross-functionally to meet timelines.
  • Ability to manage multiple tasks, and work as part of a team
  • Work independently under the direction of Manager

A B.S. in Food Science or related field with at least 3+ years experience in R&D lab, sensory evaluations, or related lab setting required. Knowledge of Excel, Powerpoint, Word, and Sensory systems such as SIMS, Compusense, or other sensory data collection systems.

Takasago offers a competitve salary along with an excellent benefits package including: Medical, Dental, Life insurance, 401k, vision care, on premise fitness center, summer hours and a great team environment.


To apply: www.takasagojobs.com

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