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Company Profile:
Since it's establishment in 1920, Takasago's
flavours and fragrances have helped to make people's lives
more enjoyable with "Contribution to Society based
on Technology" as our corporate philosophy. Cutting
edge research has helped us advance from Japan's first manufacturer
of aroma chemicals to one of the world's top flavour and
fragrance companies, with global operations in more than
30 countries.
In the arena of technological development,
our technology-based spirit has guided us since our foundation
and has led to the successful realisation of asymmetric
synthesis technology on an industrial basis. Foremost among
our products that utilise this technology are I-Mentol,
the aroma chemical in highest demand, and 4-Acetoxy Azetidinone
(4-AA) which is attracting attention as carbapenen group
intermediate for next generation antibiotics.
We pledge to continue our global
efforts to contribute to a peaceful, more affluent society
through flavours, fragrances, aroma chemicals and fine chemicals.
Summary of Job Responsibilities:
To organise & manage sensory
tests with internal & external panel. To manage projects
assigned and provides support to the Creation and Application
teams in the creation of winning flavours for the Asia Pacific
region.
Duties & Responsibilities
1. Participate in sensory evaluation sessions for validation
of raw materials and finished flavours.
2. Assist in the evaluation and selection of commercially
winning flavours. Record, analyse & report results using
statistical tools.
3. Interact with Flavour laboratory including Creation,
Application, QC and Customer Sales Request and provides
sensory support
when needed.
4. Set priorities and prepare technical correspondence when
required.
5. Management and interpretation of projects/briefs assigned.
a. Manage all internal aspects of the projects
b. Develop a common communication platform with the Creation
& Application Lab.
c. Meet project deadlines
6. Effective flavour repertoire management
a. Effective use and maintenance of computer system to manage
Flavour library.
b. Identify gaps in the flavour repertoire
7. Market/product familiarity
a. Awareness of the needs, trends and consumer preferences
in the Asia Pacific region
b. Identify interesting flavours from key product launches
for creative interpretations.
8. Participate in the interpretation of consumer test results
together with Market Research.
9. Maintenance and update the flavour library by recommending
flavour additions/ deletions.
10. To carry out any additional job-related duties that
may be assigned from time to time.
11. Provide sensory training or presentations for internal
staffs or customers.
12. Sensory data collection and Interpretationstatistical
analysis.Updated on flavour latest technology
Job Requirements:
Qualification: Diploma / Degree in
Chemistry with three years of expertise or practice in Sensory
Analysis & Data Analysis.
Knowledge & Skills:
Knowledge of sensory evaluationKnowledge of flavour chemicals.
Strong interest in sensory perception & taste exploration,
Independent, Team player with excellent communication skills,
Good Presentation Skill
Rose Lim
Human Resources
Takasago International Singapore Pte Ltd
215 Pandan Loop, Singapore 128406
DID: +65-63477359
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