IFST Professional Food Sensory Group

http://www.ifst.org/pfsg.htm

Sensory job website:

http://www.sensory.org

University of Reading (School of Biosciences) BSc Food Technology Terms 7 - 8

http://www.fst.rdg.ac.uk/local/opt-ft3.htm

Food Quality and Preference. An Elsevier Food Journal.

http://www.elsevier.nl/locate/foodqual 

Per Brockhoff Department of Mathematics and Physics, The Royal Veterninary and Agricultural University, Thorvaldensvej 40, DK-1871 Frederiksberg C, Denmark

per@dina.kvl.dk

http://www.dina.kvl.dk/~per

Garmt Dijksterhuis Department of Dairy and Food Research, The Royal Veterninary and Agricultural University, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark

gbd@kvl.dk

Hildegarde Heymann 215 Agricultural Engineering Building, University of Missouri, Columbia, MO 65211, USA

heymannh@missouri.edu

Tony Hunter Biomathematics & Statistics Scotland, JCMB, The King's Buildings, Edinburgh, EH9 3JZ, Scotland, UK

tony@bioss.ac.uk

http://www.bioss.sari.ac.uk/staff/tony.htm

Joachim Kunert Fachbereich Statistik, University of Dortmund, 44221 Dortmund, Germany

kunert@statistik.uni-dortmund.de

http://www.statistik.uni-dortmund.de/leute/kunert.htm

Hal MacFie 43 Manor Road, Keynsham, Nr Bristol, BS31 1RB, UK

hal@halmacfie.com

http://www.halmacfie.com

Michael Meyners Fachbereich Statistik, University of Dortmund, 44221 Dortmund, Germany

meyners@statistik.uni-dortmund.de

http://www.statistik.uni-dortmund.de/leute/meyners_en.htm

Richard Popper Peryam & Kroll Research Corp., 3033 West Parker Road, Suite 217, Plano, TX 75023, USA

poppr@pk-research.com

El Mostafa Qannari Laboratoire de statistique appliquée, ENITIAA/INRA, Rue de la Géraudière, BP 82225, 44322 Nantes cedex 03, France

qannari@enitiaa-nantes.fr

Pascal Schlich INRA, Laboratoire de Recherches sur les Aromes, 17 rue Sully, BP 86510, 21065 Dijon cedex, France

schlich@dijon.inra.fr