The research station Agroscope Changins-Wädenswil ACW is an innovative, New Public Management operated research institute for fruit-growing, viticulture and horticulture. As soon as possible or by arrangement, we have a position to fill as Food Sensory Scientist Sensory research and consulting.

Your tasks: You contribute to guaranteeing tasteful, enjoyable plant-based food of Swiss origin through research work in the field of qualitative and quantitative sensory evaluation of fruit and vegetables and their processed products (inclusive distillates). You work in close collaboration with other centres of excellence in sensory science and are generally interested in food technology (fruit and vegetable storage and processing). You work in synergy with the teams food analysis, food technology and nutrition & health and contribute to relevant projects in pre- and post-harvest research. Fundraising also belongs to your job profile.

Your qualification: We are looking for a candidate who has completed an academic formation in Food Sciences, with experience in sensory analysis and has a solid background in food technology. Fluency in German or French as well as English is essential.

Knowledge of German is considered an advantage. A well-versed statistical background and experience with appropriate software is desirable. The applicant must be eager to work independently as well as in a team, possess initiative and be self-motivated.

What do we offer: A challenging job in an interesting and dynamic work environment, a modern infrastructure as well as appealing employment conditions and the possibility for further training. Part-time employment (80-100%) and/or Job Sharing are possible. The position is limited to 1 year with the option for a permanent mandate.

Did we awake your interest? If so, please send your complete application documents to Agroscope Changins-Wädenswil, Human Resources, P.O. Box 185, CH-8820 Wädenswil.

Interviews will take place in the morning of the 7th and 8th May 2008.

Deadline: 16th April 2008

More specific information may be obtained from Dr. Anna Bozzi Nising (group leader food science), Tel. +41 (0)44 783 61 59, anna.bozzi@acw.admin.ch.

www.acw.admin.ch