Hands on Sensory Statistics Course
Paris
17 - 19 February 2010
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Hands on Preference Mapping
New York
16 - 18 March 2010 |
Sensory and Consumer Shelf-life Measurement Course
New York
16 - 18 March 2010 |
This course forms a hands-on introduction to those statistical
methods needed by a sensory scientist. Mainly based around
the use of SENPAQ and XLSTAT software, attendees will gain
practical experience using real-life examples and will be
able to save their work to take away with a free copies of
SENPAQ and XLSTAT so they will be competent to start using
their expertise from day 1 after the course.
Details
Taught By: Hal MacFie, Anne Hasted
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This course forms a hands-on introduction to those statistical methods needed by a sensory and consumer scientist. Mainly based around the use of XLSTAT, attendees will gain practical experience using real-life examples and will be able to save their work to take away with a free copy of XLSTAT and XLSTAT-MX so they will be competent to start using their expertise from day 1 after the course. Attendees will also receive a 6 month license for Design Express – the powerful QI Statistics consumer trial design software and their Turf Calculator program together with a number of specialised Excel spreadsheets.
Details
Taught By: Hal MacFie, Anne Hasted |
The course objective is for participants to acquire the necessary tools to estimate sensory shelf life of foods, focusing on the consumer’s decision to accept or reject a stored product.
The course will cover experimental design, the work of trained and consumer panels, and on how to perform statistical calculations.
Details
Taught By: Guillermo Hough, Argentina |
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Targeting the Consumer
Chicago
23 - 25 March 2010 |
Targeting the Consumer
Paris
27 - 29 April 2010 |
Advanced Sensory and Consumer Measurement
Reading
27 - 29 April 2010 |
Emerging Issues and Methods in
Sensory and Consumer Science
A three-day intensive course designed
to update you on practical advances in Consumer Science,
Psychology of Food Choice and Market Research and New
Product Development Techniques to help you conduct, analyse
and use consumer research more effectively.
Details
Taught By: Dr. Hal MacFie,
Dr. Herb Meiselman
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Emerging Issues and Methods in
Sensory and Consumer Science
A three-day intensive course designed
to update you on practical advances in Consumer Science,
Psychology of Food Choice and Market Research and New
Product Development Techniques to help you conduct, analyse
and use consumer research more effectively.
Details
Taught By: Dr. Hal MacFie,
Dr. Herb Meiselman |
This course is designed for both the beginner and the more experienced professional who want an overview of sensory evaluation as it is applied to both sensory assessors and naïve consumers and wish to understand the reasons why tests can be set up in some ways and not in others.
Details
Taught By: Professor Michael O’Mahony |
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Hands on
Sensory Statistics, Preference Mapping
Melbourne 4 - 7 May 2010 |
Hands on Preference Mapping and Consumer/Sensory Statistics Course
Singapore 11 - 13 May 2010 |
Targeting the Consumer II
Nantucket
25 - 27 May 2010 |
Designed to give you the knowledge, practice and the tools to do your own design, analysis and interpretation of sensory and consumer trial data and to investigate the relationship of sensory or other product characteristics with consumer liking scores. Hands-on exercises, free XLSTAT and SENPAQ software for participants to take away, plus trial licences of Design Express and Turf Analyser.
Details
Taught By: Anne Hasted
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This course forms a hands-on introduction to those statistical methods needed by a sensory and consumer scientist wishing to analyse data from consumer tests. Mainly based around the use of XLSTAT, attendees will gain practical experience using real-life examples and will be able to save their work to take away with a free copy of XLSTAT and XLSTAT-MX so they will be competent to start using their expertise from day 1 after the course.
Details
Taught By: Anne Hasted |
This course aims to give you the latest knowledge and tools from across sensory, consumer, psychological and statistical sciences to ensure your work is at the forefront of methodology. After an update session detailing how the science has moved on in relation to the topics we covered in Targeting I, we examine more aspects of the New Product Development process.
Details
Taught By: Dr. Hal MacFie,
Dr. Herb Meiselman |
Melbourne - Enrol before 31st March 2010 and claim a 15% Early Bird discount. |
Singapore - Enrol before 31st March 2010 and claim a 15% Early Bird discount. |
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