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consultant in sensory and consumer science
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Sensory Meetings

Sensory Jobs
Hands on Sensory Statistics, Preference Mapping and Consumer Testing Course
Melbourne
6 - 9 May 2008
Targeting the Consumer II
Nantuckett
20 - 22 May 2008

Sensory and Consumer Shelf-life Measurement
Paris
10 - 12 June 2008

This is a four day combined version of our hands-on courses are now given regularly in Europe and the USA. They are tailored for sensory and consumer scientists who wish to learn the latest techniques and get practice on real-life examples. Mainly based around the use of SENPAQ and XLSTAT software, attendees will gain practical experience using real-life examples and will be able to save their work to take away with free copies of SENPAQ and XLSTAT and XLSTAT-MX.

Details

Lecturer: Anne Hasted

This course aims to give you the latest knowledge and tools from across sensory, consumer, psychological and statistical sciences to ensure your work is at the forefront of methodology.

After an update session detailing how the science has moved on in relation to the topics we covered in Targeting I, we examine more aspects of the New Product Development process.


Details

Lecturers: Herb Meiselman, Hal MacFie

Designed to give you the knowledge, practice and the tools to do your own design, analysis and interpretation of Shelf-Life trials.

Hands-on exercises,and free R software for participants to take away.





Details


Lecturer: Guillermo Hough

Advanced Consumer Science for Product Innovation
Hamburg
03 September 2008

Hands on Preference Mapping and Consumer/Sensory Statistics-Course
Paris
07 October 2008

Hands on Sensory Statistics Course
New York
14 - 16 October 2008

Targeting the Consumer III builds on the success of our two Targeting the Consumer courses. It adds entirely new material to some topics such as Consumer Segmentation, and offers entirely new topics such as Price and Brand. In this way, Sensory and Consumer Testing can become a more valuable component of the New Product Development process, by offering new methods, new data and new statistical analysis techniques.
Details

Lecturers: Herb Meiselman and Hal MacFie

This course forms a hands-on introduction to those statistical methods needed by a sensory and consumer scientist. Mainly based around the use of XLSTAT, attendees will gain practical experience using real-life examples and will be able to save their work to take away with a free copy of XLSTAT and XLSTAT-MX so they will be competent to start using their expertise from day 1 after the course.

Details

Lecturers: Hal MacFie and Anne Hasted

This course forms a hands-on introduction to those statistical methods needed by a sensory scientist. Mainly based around the use of SENPAQ and XLSTAT software, attendees will gain practical experience using real-life examples and will be able to save their work to take away with a free copies of SENPAQ and XLSTAT so they will be competent to start using their expertise from day 1 after the course.

Details

Lecturers: Hal MacFie and Anne Hasted

   

 

 

 

 

 
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