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Sensory Jobs
Advanced Consumer Science for Product Innovation
Florence
22 - 24 July 2009
Sensory and Consumer Shelf-life Measurement Course
Florence
22 - 25 July 2009

Targeting the Consumer II
Paris
22-24 September 2009

Applications for this course still being taken.
Please book now to avoid disappointment.
Applications for this course still being taken.
Please book now to avoid disappointment.
 

Targeting The Consumer III

Advanced Consumer Science for Product Innovation is an entirely new course. It is appropriate for those who have taken Targeting I and/or II, and to advanced people in sensory and consumer science, who have professional training and experience. Sharing participants’ experience is a part of all Targeting the Consumer courses.

Details


Taught by: Herb Meiselman, Hal MacFie

The course objective is for participants to acquire the necessary tools to estimate sensory shelf life of foods, focusing on the consumer’s decision to accept or reject a stored product. The course will cover experimental design, the work of trained and consumer panels, and on how to perform statistical calculations.

 

Details


Taught by: Guillermo Hough, Argentina

This course aims to give you the latest knowledge and tools from across sensory, consumer, psychological and statistical sciences to ensure your work is at the forefront of methodology. After an update session detailing how the science has moved on in relation to the topics we covered in Targeting I, we examine more aspects of the New Product Development process.



Details


Taught by: Herb Meiselman, Hal MacFie

     
Hand on Preference Mapping
Reading
30 September - 02 October 2009
Hands on Experimental Design and Path Modelling
New York
07 - 9 October 2009
Targeting The Consumer III
New York 22
22 - 24 October 2009
This course forms a hands-on introduction to those statistical methods needed by a sensory and consumer scientist. Mainly based around the use of XLSTAT, attendees will gain practical experience using real-life examples and will be able to save their work to take away with a free copy of XLSTAT and XLSTAT-MX so they will be competent to start using their expertise from day 1 after the course. Attendees will also receive a 6 month license for taughtDesign Express – the powerful QI Statistics consumer trial design software and their Turf Calculator program together with a number of specialised Excel spreadsheets.

Details

Taught By: Hal MacFie, Anne Hasted

Designed to give you the knowledge, practice and the tools to do your own design and analysis of trials to identify ingredient functionality and move quickly to new optimum performance or liking formulations. The use of multivariate methods and Path modelling to explore for causes when designed trials are not possible will be described.
Hands-on exercises, free DESIGN EXPERT software for participants to take away

 


Details


Taught By: Hal MacFie, Anne Hasted

Targeting the Consumer III is an entirely new course. It is appropriate for those who have taken Targeting I and/or II, and to advanced people in sensory and consumer science, who have professional training and experience. Sharing participants’ experience is a part of all Targeting the Consumer courses.

 



Details



Taught by: Herb Meiselman, Hal MacFie

     

Hands on Sensory Statistics Course
New York
27 - 29 October 2009

   

This course forms a hands-on introduction to those statistical methods needed by a sensory scientist. Mainly based around the use of SENPAQ and XLSTAT software, attendees will gain practical experience using real-life examples and will be able to save their work to take away with a free copies of SENPAQ and XLSTAT so they will be competent to start using their expertise from day 1 after the course.

Details

Taught By: Hal MacFie, Anne Hasted

   
     
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