| The Psychology of Consumer Preference, Liking and Emotion in Product Choice Paris 14 - 15 February 2012 |
Hands on Sensory Statistics Course Paris 22 - 24 February 2012 |
Hands on Sensory Statistics Course Singapore 13 - 15 March 2012 |
THE COURSE IS NOW FULLY SUBSCRIBED, BUT IF YOU WOULD LIKE TO MAKE AN ONLINE PAYMENT PLEASE FOLLOW THE LINK BELOW. THANK YOU |
This
course forms a hands-on introduction to those statistical methods needed by a
sensory scientist. Mainly based around the use of SENPAQ and XLSTAT software,
attendees will gain practical experience using real-life examples and will be
able to save their work to take away with a free copies of SENPAQ and XLSTAT so
they will be competent to start using their expertise from day 1 after the course. Details Taught By: Hal MacFie and Anne Hasted |
This course forms a hands-on introduction to those statistical methods needed by a sensory scientist. Mainly based around the use of SENPAQ and XLSTAT software, attendees will gain practical experience using real-life examples and will be able to save their work to take away with free copies of SENPAQ and XLSTAT so they will be competent to start using their expertise from day 1 after the course. Details Taught By: Anne Hasted |
| Hands on Techniques for Investigating, Mapping and Modelling Consumer and Sensory Data Melbourne 20th - 22nd March 2012 |
Targeting the Consumer New York 17 - 19 April 2012 |
Hands on Preference Mapping and Consumer/Sensory Statistics - Course Chicago 24 - 26 April 2012 |
| Our “hands on” training courses are designed to give you the software, knowledge and expertise to analyse your own sensory and consumer trial data. You receive a one year licence for XLSTAT Sensory and a fully licensed copy of our Turf Calculator. The statistical techniques are clearly explained (we keep the mathematics to a minimum!) together with examples of applications and comparative merits of the different methods available. Details Presented by Anne Hasted |
Emerging Issues and Methods in Sensory and Consumer ScienceA three-day intensive course designed to update you on practical advances in Consumer Science, Psychology of Food Choice and Market Research and New Product Development Techniques. To help you conduct, analyse and use consumer research more effectively. Details Taught By: Herb Meiselman and Hal MacFie |
This course forms a hands-on introduction to those statistical methods needed by a sensory and consumer scientist. Mainly based around the use of XLSTAT, attendees will gain practical experience using real-life examples and will be able to save their work to take away with a free copy of XLSTAT and XLSTAT-MX so they will be competent to start using their expertise from day 1 after the course. |
| Advanced
Consumer Science for Product Innovation Florence Date to be announced |
Hands on Sensory and Consumer Shelf-life Measurement Course Chicago 24 to 26 April 2012 |
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Targeting the Consumer III builds on the success of our two
Targeting the Consumer courses. It adds entirely new material to some topics such
as Consumer Segmentation, and offers entirely new topics such as Price and Brand.
In this way, Sensory and Consumer Testing can become a more valuable component
of the New Product Development process, by offering new methods, new data and
new statistical analysis techniques. |
The course objective is for participants to acquire the necessary tools to estimate sensory shelf life of foods, focusing on the consumer’s decision to accept or reject a stored product. The course will cover experimental design, the work of trained and consumer panels, and on how to perform statistical calculations. |
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